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777th POST and Local Man Discovers New Use for Plastic Newspaper Sleeve-
Okay first things first. Cookie Table preparations are in full swing as you know. The pignoli/almond paste cookies are baked and are they ever tasty. There weren’t any real rejects so a fully formed...
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Pignolis- An Heirloom Recipe from a Friend’s Mother
The one thing I can tell you is, don’t mess around with the confectioner’s sugar amount as it is needed to make the cookie take shape! Parchment paper is key, too. You can see I should have put this...
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Marzipan. Yes or No?
My sister sent this photo of some marzipan pigs. Almond paste confections taste good to me, but I know a lot of people who pass, no matter what shape or color the marzipan takes. I’m sure you’ve seen...
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